Romain Ibagnez, 32, Associate Director, Maître d’hôtel et Sales Representative.
Graduated from the INSEEC Business School Romain has been studying and working in different sectors of the hospitality industry; marketing, communication, finance and sporting - business events.
During the winter season, in Les Menuires at Hôtel L’Ours Blanc, Romain is director of the brasserie and assistant for the evening restaurant service, coordinating and handling all types of events in Annecy.
Passionate about all extreme sports, he is a French ESF ski instructor.
Steve Casali, 32 years old, Associate Director and Chef.
Steve’s passion is all about cooking and from a very early age.
In 2008, he graduated from the Thonon Hospitality management school.
He has trained with many Michelin star chefs such as Jean Pierre Jacob, from Le Bateau Ivre and Jean Marie Gauthier from Hôtel du Palais, in Biarritz. He improved his international cuisine skills and management with renowned Australian caterers.
He managed the kitchen in Hôtel L'Ours Blanc ****, les Menuires for ten years.
From France, England and Italy he considers his heritage as a source of inspiration. He also enjoys a unique cuisine with Asian touches.
Casali Catering is an Event and Catering company based in Annecy, providing a quality service, in Savoie, Haute Savoie and Geneva.
Maître Restaurateur, the chef and his team offer a professional corporate catering service whatever the celebration.
More than 10 years' experience.
Chef ****, 6th best french Hôtel de France on TripAdvisor.
Simplicity, Originality et Quality.
Transparency on our products and our manufacture process
The pursuit of excellence.